Pistacia vera (Pistachio) is a tropical tree from Mesopotamia . It is mainly grown for its nut crops , which have a long shelf life. The crop is harvested by hand picking. It starts flowering after 0 - 0 years. The yield will be {missing data}, but in its top season there will be a yield of {missing data}. Other crop types include; ornamental, timber, oil, nut, fuel, . The {missing data} is used as delicacy . The {missing data} is used as " {missing data} " with {missing data} ({missing data} - {missing data}) as its significant phytochemical. There is {missing data} extracted by {missing data} from the tree's {missing data} yielding {missing data} - {missing data} oil. The tree's wood is called {missing data} and has a density of 860 - 870 kg/m³. Regarding firewood production the tree's growing speed is slow, it's energetic value is 4750 ckal/kg and the wood's drying speed is {missing data}. After 50 years the tree can be totally removed as it reached its commercial and ecological goal. Pistacia vera has a lifespan of 150 years.
					The tree is 
					10 meters tall with a crown of 
					8 meters wide. The 
					tree prefers a planting distance of 
					800 cm and a row distance of 
					1,000 cm. It is 
					slow growing and 
					intolerant to shade.
					Pistacia vera has a 
					shallow root-system and it has symbiotic associations with the
																																								 fungi
					(endo-mycorrhiza). It is 
					not able to fix nitrogen with 
					"any bacteria. The name(s) or string of bacteria include(s)
					"not applicable																				". The 
					tree's flower-morphology is 
					dioecious and is pollinated by
					wind.  
					Pistacia vera is 
					{missing data} and
					not allelopathic and has
					no thorns.
				
					Pistacia vera thrives in an altitude of 
					200 to 
					1500 meters above sea-level
					(tropical). The minimum temperature is 
					-9°C; optimally between
					20 - 
					35°C. The optimal rainfall is 
					850
mm/year. Without irrigation the annual rainfall should be between
					400 - 
					900mm (L/m²).  The optimal soil-pH is between 
					7.0 - 
					8.0 in a soil texture of 
					loam. To salt it is
					a bit tolerant to wind 
					{missing data} and to fire
					intolerant.
				
Pistacia vera is susceptible to the following pests: . And it's susceptible to the following diseases: (missing data) , , .
Seeds are orthodox and can be stored for 3 months. There are approximative 13500 seeds/kg. The seeds can be propagated as followed: {missing data}
| Vertical Photo [+] | 
|   | 
| Shirat HaMidbar, Israel - 2016-08-11 | 
| Seeds Photo [+]    [Buy Seeds] | 
|   | 
| Rijs, Netherlands - 2019-12-10 | 
| Detail Photo [+]    [Mother Plants] | 
|   | 
| Be'er Milka, Israel - 2016-08-11 | 
| Seedling Photo [+]    [Buy Seedlings] | 
|   | 
| Roodeplaat, South Africa - 2019-12-11 | 
| Stem Photo [+] | 
|   | 
| Jerusalem, Israel - 2019-12-14 | 
| [Crops Photos] [+]    [Buy Crops] | 
|   | 
| , - | 
| * | 
| - Botanical Taxonomy - | |
|---|---|
| Clade 
							[+] Order  [+] Family  [+] Sub-family  [+] Species Common name | Rosids Sapindales Anacardiaceae Anacardioideae Pistacia vera Pistachio | 
|   | 
|---|
| Parameter | Rating | 
|---|---|
| Fruit Nut Apiculture Fodder Medicinal Oil Timber Grow-speed Firewood |  | 
| See also | |
|---|---|